UK Women’s Cohort Study
To investigate links between diet (including foods, nutrients, dietary supplements, dietary patterns and diet costs) and chronic disease (including cancer, cardiovascular disease, obesity and other health outcomes). **General enquires: email@example.com**
- Start Year
- End Year
- The UKWCS was originally funded by the World Cancer Research Fund. Other support has been received from the Food Standards Agency (grant NO5 023), the Medical Research Council (ref: G1100235/1), the Wellcome Trust (Fellowship WT87789), the Economic and Social Research Council, Kelloggs Sales and Marketing UK Ltd. The open access fee was funded by University of Leeds.
- Study design
- Population cohort
- Follow Up
- The whole cohort has been contacted for a second time, Phase 2. All baseline responders were mailed between 1999 and 2002. Nine sub-studies have re-contacted samples of the cohort.
Cade JE, Burley VJ, Alwan NA, et al. Cohort Profile: The UK Women's Cohort Study (UKWCS). International Journal of Epidemiology. 2017 Apr;46(2):e11. DOI: 10.1093/ije/dyv173.
- Sources of Recruitment
Number of participants
- Number of participants
- Number of participants with biosamples
No coverage data about the variables classifications are available.