Individual Study / DRECE III

Dieta y riesgo de enfermedades cardiovasculares en España

Dieta y riesgo de enfermedades cardiovasculares en España

Initiatives -
Studying the alimentary habits and cardiovascular risk factors. *Note: All published information has been collected from the article referenced in the Marker Paper box below. Therefore, there may be variations with more advanced versions of the study*
Start Year
1991
End Year
2004
Supplementary Information
https://www.elsevier.es/es-revista-endocrinologia-nutricion-12-articulo-estudio-drece-dieta-riesgo-enfermedades-13074

Members

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Investigators Contacts
  • Dr. Agustín Gómez de la Cámara
    Hospital 12 de Octubre

Design

Study design
Population cohort
Follow Up
13 years

Marker Paper

Gómez de la Cámara A, Rubio Herrera MA, Gutiérrez Fuentes JA, et al. Seguimiento de 1991 a 2004 de la mortalidad y los factores de riesgo emergentes en una cohorte de población general española. Estudio Drece III (Dieta y Riesgo de Enfermedades Cardiovasculares en España) [1991-2004 follow-up of a Spanish general population cohort. Mortality and raising risk factors in the DRECE III Study (Diet and Risk of Cardiovascular Diseases in Spain)]. Rev Esp Salud Publica. 2008;82(4):415-423. doi:10.1590/s1135-57272008000400006

PUBMED 18714420

Recruitment

Sources of Recruitment
  • Individuals

Number of participants

Number of participants
4,787
Number of participants with biosamples
Supplementary Information
Spanish subjects of both sexes participated, with ages between 18-73 years

Access

Availability of data and biosamples

Data
Biosamples
Other