Dieta y riesgo de enfermedades cardiovasculares en España
Initiatives
-
Studying the alimentary habits and cardiovascular risk factors.
*Note: All published information has been collected from the article referenced in the Marker Paper box below. Therefore, there may be variations with more advanced versions of the study*
- Start Year
- 1991
- End Year
- 2004
- Supplementary Information
- https://www.elsevier.es/es-revista-endocrinologia-nutricion-12-articulo-estudio-drece-dieta-riesgo-enfermedades-13074
| Investigators | Contacts |
|---|---|
|
Design
- Study design
- Population cohort
- Follow Up
- 13 years
Marker Paper
Gómez de la Cámara A, Rubio Herrera MA, Gutiérrez Fuentes JA, et al. Seguimiento de 1991 a 2004 de la mortalidad y los factores de riesgo emergentes en una cohorte de población general española. Estudio Drece III (Dieta y Riesgo de Enfermedades Cardiovasculares en España) [1991-2004 follow-up of a Spanish general population cohort. Mortality and raising risk factors in the DRECE III Study (Diet and Risk of Cardiovascular Diseases in Spain)]. Rev Esp Salud Publica. 2008;82(4):415-423. doi:10.1590/s1135-57272008000400006
PUBMED 18714420
Recruitment
- Sources of Recruitment
-
- Individuals
Number of participants
- Number of participants
- 4,787
- Number of participants with biosamples
- Supplementary Information
- Spanish subjects of both sexes participated, with ages between 18-73 years
Access
Availability of data and biosamples
| Data | |
| Biosamples | |
| Other |